Millet dosa is a healthy and delicious breakfast option. It is made from a variety of millets, which are small, round grains that are packed with nutrients. Millets are a good source of protein, fiber, and minerals, and they are also gluten-free. This dosa is a great way to start your day with a healthy and satisfying meal.

To make millet dosa, you will need the following ingredients:

• 1 cup of millet flour
• 1/2 cup of water
• 1/4 cup of yogurt
• 1 teaspoon of oil
• 1/2 teaspoon of salt
• 1/4 teaspoon of cumin seeds
• 1/4 teaspoon of mustard seeds
• 1/4 teaspoon of urad dal
• 1/4 teaspoon of chana dal
• 1/4 teaspoon of hing
• 1 green chili, chopped
• 1 onion, chopped
• 1 tomato, chopped
• 1/4 cup of cilantro, chopped

Instructions:

1. In a large bowl, combine the millet flour, water, yogurt, oil, and salt. Mix well until a smooth batter forms.
2. Heat a griddle or frying pan over medium heat.
3. Pour a ladleful of batter onto the griddle and spread it out into a thin circle.
4. Cook the dosa for 2-3 minutes per side, or until it is golden brown and cooked through.
5. Serve the dosa with your favorite toppings, such as chutney, sambar, or vegetables.

Millet dosa is a versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is a healthy and delicious way to get your daily dose of millets.