Singhada Atta

Looking for a natural way to improve your digestion? Our Singhada Atta is the perfect solution! Made from 100% organic water chestnut flour, our atta is gluten-free and rich in fiber, making it easy to digest. It is also a good source of vitamins and minerals, including iron, calcium, and magnesium.

Singhada Atta is a versatile flour that can be used in a variety of recipes. You can use it to make rotis, parathas, and even pancakes! It is also a great addition to soups and stews.

If you are looking for a healthy and nutritious way to improve your digestion, our Singhada Atta is the perfect choice! Order yours today!

Benefits of Singhada Atta:

• Improves digestion
• Gluten-free
• Rich in fiber
• Good source of vitamins and minerals
• Versatile flour that can be used in a variety of recipes