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69dccc93a3a1da589250dfabBrinjal PPL

BrinjalPPL (often referring to Pusa Purple Long or similar PPL-hybrid/line genotypes, such as PPL-74) is a popular, improved variety of eggplant (Solanum melongena) known for its high yield, specific fruit characteristics, and adaptability.Key characteristics based on Pusa Purple Long and related PPL genotypes:

  • Plant Habit: The plants are generally tall, erect, and compact in growth.
  • Fruit Appearance: Fruits are long, tender, and possess a glossy, dark purple or violet-blue skin.
  • Calyx Color: The calyx (the green leafy part at the top of the fruit) is typically green or green-purple.
  • Flesh Quality: The flesh is tender with slow-maturing seeds, which makes it good for cooking.
  • Yield & Performance: It is a high-yielding variety, with PPL-74 showing stability for high yield per hectare and average fruit weight. It is suitable for both Rabi and Kharif seasons.
  • Resistance: Many PPL varieties are known for their resistance to bacterial wilt, a common, devastating disease in brinjal cultivation.
  • Maturity: It is an early to mid-maturing variety, with fruits ready to harvest in approximately 150 days or less (PPL-74 often flowers in 45โ€“55 days).
  • Cooking Quality: The fruits are noted for having excellent cooking and keeping qualities.
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INR17Out of Stock
NSC

BrinjalPPL (often referring to Pusa Purple Long or similar PPL-hybrid/line genotypes, such as PPL-74) is a popula...

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Key Attributes

Country of originIndia
BrandNSC
Net Quantity10 gram
Product Dimensions14.2L x 9.3W x 0.1H cm
Manufacturer or packer nameNSC-Patna
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BrinjalPPL (often referring to Pusa Purple Long or similar PPL-hybrid/line genotypes, such as PPL-74) is a popular, improved variety of eggplant (Solanum melongena) known for its high yield, specific fruit characteristics, and adaptability.Key characteristics based on Pusa Purple Long and related PPL genotypes:

  • Plant Habit: The plants are generally tall, erect, and compact in growth.
  • Fruit Appearance: Fruits are long, tender, and possess a glossy, dark purple or violet-blue skin.
  • Calyx Color: The calyx (the green leafy part at the top of the fruit) is typically green or green-purple.
  • Flesh Quality: The flesh is tender with slow-maturing seeds, which makes it good for cooking.
  • Yield & Performance: It is a high-yielding variety, with PPL-74 showing stability for high yield per hectare and average fruit weight. It is suitable for both Rabi and Kharif seasons.
  • Resistance: Many PPL varieties are known for their resistance to bacterial wilt, a common, devastating disease in brinjal cultivation.
  • Maturity: It is an early to mid-maturing variety, with fruits ready to harvest in approximately 150 days or less (PPL-74 often flowers in 45โ€“55 days).
  • Cooking Quality: The fruits are noted for having excellent cooking and keeping qualities.

Country of originIndia
BrandNSC
Common nameBaigan bhanta
Net Quantity10 gram
Batch numberFeb25-36-306(A)- JN00486
Expiry Date17-05-2026
Weight10 g
Package Dimension14.2L x 9.3W x 0.1H cm
Product Dimensions14.2L x 9.3W x 0.1H cm
Manufacturer or packer nameNSC-Patna
Manufacturer or packer addressSHEIKHPURA, RAJABAZAR, PATNA
Manufacturing Date08/2025
contact details consumer careNSC-Patna, [email protected]
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