The word "badi" refers to the lentil dumplings, which can be made from a variety of lentils, such as black gram (urad dal), buli, motar, musur, or mug. The mixture is often combined with spices like cumin, coriander, and turmeric, and sometimes chopped onions or garlic. The dumplings are then shaped into discs or pyramids and left in the sun to dry until they become firm, which gives them a unique flavor and texture. Biri dal badi can be eaten on its own, or it can be fried and added to curries, soups, or other dishes to enhance the flavor and add texture.