The chilli fruit is hollow with many seeds. They are found in different colours like green, orange, white, yellow and red. Pungency varies in different varieties. Red chillies get their colour from a colouring compound called capsanthin and have a hot, pungent taste due to a chemical called capsaicin.

Chili peppers (Capsicum annuum) are the fruits of Capsicum pepper plants, notable for their hot flavor. They're rich in vitamins, minerals, and antioxidants. They're primarily used as a fresh or dried spice. Chili peppers are members of the nightshade family, related to bell peppers and tomatoes.

Compact, 2'-tall plants variety produce oodles of fruit that ripens green to red, excellent fresh or cooked. Early-ripening hybrid great for containers and in the garden.