Baking Soda is a versatile food-grade ingredient widely used in baking, cooking, and household applications. It acts as a leavening agent that helps cakes, cookies, bread, and other baked products become soft, fluffy, and light in texture. It can also be used in various food preparations where a mild raising effect is required. Food-grade baking soda is carefully processed to maintain quality and purity. Apart from cooking, it is commonly used for cleaning, deodorizing, and other household purposes. Store in a cool and dry place away from moisture. Keep the container tightly closed after use to maintain freshness and effectiveness. Suitable for home kitchens, bakeries, restaurants, and commercial food preparation units.