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9th Floor, Tower A, Spaze iTech Park, Sector 49122018Gurgaon DivisionIN
Mystore
9th Floor, Tower A, Spaze iTech Park, Sector 49Gurgaon Division, IN
+918010412412https://www.mystore.in/s/62ea2c599d1398fa16dbae0a/66defda954ce55002beebf8c/mystore-logo-480x480.png"[email protected]
66b5e6efc20f24003e280ae5Millet Yard Bajra shreeanna 500 gram

Millet Yard Bajra Shree Anna is made from premium-quality whole pearl millet, carefully sourced from trusted farms, cleaned, and hygienically packed to preserve its natural goodness. Naturally rich in dietary fibre and a source of essential nutrients, bajra is a versatile millet that can be used to prepare rotis, khichdi, porridge, upma, and other wholesome recipes. A nutritious choice for everyday meals, it helps bring traditional grains back to your kitchen.

BAJRA_500
INR60In Stock

Millet Yard Bajra Shree Anna is made from premium-quality whole pearl millet, carefully sourced from trusted farms, cleaned, and hygienically packed to preserve its natural goodness. Naturally rich in dietary fibre and a source of essential nut...

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Key Attributes

Country of originIndia
Net Quantity500 gram
Manufacturer or packer nameMy Store
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Millet Yard Bajra Shree Anna is made from premium-quality whole pearl millet, carefully sourced from trusted farms, cleaned, and hygienically packed to preserve its natural goodness. Naturally rich in dietary fibre and a source of essential nutrients, bajra is a versatile millet that can be used to prepare rotis, khichdi, porridge, upma, and other wholesome recipes. A nutritious choice for everyday meals, it helps bring traditional grains back to your kitchen.

Country of originIndia
Common nameMillet
Net Quantity500 gram
Additive inforefers to label
Package Dimension13L x 6W x 19H cm
Food typeveg
Manufacturer or packer nameMy Store
Manufacturer or packer addressIN
Manufacturing Date06/2026
Nutritional informationrefer to label
InstructionsRinse 1 cup of Bajra thoroughly under running water. Soak for 6โ€“8 hours (recommended for faster cooking and better digestibility). Drain the water and add 3 cups of fresh water. Pressure cook for 4โ€“5 whistles or cook in a covered pot for 30โ€“40 minutes until soft. Use as a substitute for rice or add to khichdi, pulao, salads, soups, or porridge.
contact details consumer careMillet Yard Private Limited, [email protected]