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680728fd2c84ede790b8d4b7Authentic Fish Pickle - 300gm

Kodad Fish Pickle is a delicious and authentic pickle made from fresh fish. It is a popular dish in many parts of the world, and is especially popular in India. The pickle is made with a variety of spices and herbs, which give it a unique and flavorful taste. The fish is first cleaned and cut into small pieces, then it is marinated in a mixture of spices and herbs. The pickle is then left to mature for a period of time, which allows the flavors to develop. Kodad Fish Pickle is a great accompaniment to any meal, and is sure to please everyone who tries it.

This pickle is made with fresh fish, which is caught locally. The fish is cleaned and cut into small pieces, then it is marinated in a mixture of spices and herbs. The pickle is then left to mature for a period of time, which allows the flavors to develop. The pickle is made with a variety of spices and herbs, which give it a unique and flavorful taste.

Kodad Fish Pickle is a delicious and authentic pickle that is sure to please everyone who tries it. It is a great accompaniment to any meal, and is sure to add a touch of flavor to your next dish.

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INR450In Stock
Fishermen Coperative Socieiy Limited Kodad

Kodad Fish Pickle is a delicious and authentic pickle made from fresh fish. It is a popular dish in many parts of the world, and is especially popular in India. The pickle is made with a variety of spices and herbs, which give it a unique and f...

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Key Attributes

Country of originIndia
BrandFishermen Cooperative Society Kodad
Net Quantity300 gram
Product Dimensions10L x 10W x 12H cm
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Kodad Fish Pickle is a delicious and authentic pickle made from fresh fish. It is a popular dish in many parts of the world, and is especially popular in India. The pickle is made with a variety of spices and herbs, which give it a unique and flavorful taste. The fish is first cleaned and cut into small pieces, then it is marinated in a mixture of spices and herbs. The pickle is then left to mature for a period of time, which allows the flavors to develop. Kodad Fish Pickle is a great accompaniment to any meal, and is sure to please everyone who tries it.

This pickle is made with fresh fish, which is caught locally. The fish is cleaned and cut into small pieces, then it is marinated in a mixture of spices and herbs. The pickle is then left to mature for a period of time, which allows the flavors to develop. The pickle is made with a variety of spices and herbs, which give it a unique and flavorful taste.

Kodad Fish Pickle is a delicious and authentic pickle that is sure to please everyone who tries it. It is a great accompaniment to any meal, and is sure to add a touch of flavor to your next dish.

Country of originIndia
Shelf Life12 month after open the packaging
BrandFishermen Cooperative Society Kodad
Net Quantity300 gram
Additive infoNA
Weight300 g
Package Dimension10L x 10W x 12H cm
Product Dimensions10L x 10W x 12H cm
Food typenon_veg
IngredientsThe ingredients in fish pickle vary by regional recipe, but some common ones include: Fish: Various types of fish can be used. Popular choices include tuna, seer fish (king mackerel), mackerel, pomfret, sardines, anchovies, and cod. The fish is usually cut into small pieces or fillets. It's often marinated with some spices and salt before being fried or sometimes cooked.   Oil: Used for frying the fish and as a base for the pickling masala. Common choices include gingelly oil (sesame oil), groundnut oil, vegetable oil, coconut oil, and mustard oil. Spices: A blend of various spices gives fish pickle its characteristic flavor. These often include: Chili Powder: For heat and color (Kashmiri chili powder is sometimes used for color with less heat). Turmeric Powder: For color and its preservative properties. Mustard Seeds: For tempering and flavor.   Fenugreek Seeds (Methi): Whole and/or powdered, for a slightly bitter and distinct flavor. Ginger: Fresh, chopped, or as a paste. Garlic: Fresh, chopped, sliced, or as a paste.   Green Chilies: Slit or chopped, for added heat. Black Pepper Powder: For a pungent flavor. Other Spices: Cumin, cloves, cinnamon, nutmeg, fennel seeds, asafoetida (hing). Vinegar: Acts as a preservative and adds a tangy flavor. White vinegar or brewed vinegar are commonly used. Sometimes lemon juice is also added for tanginess.   Salt: Crucial for preservation and taste. Curry Leaves: For aroma and flavor, especially in South Indian recipes.   Other potential ingredients: Sugar (to balance flavors), water.
Nutritional informationHere's some information about the nutritional value and ingredients of fish pickle. Keep in mind that the exact values can vary depending on the specific recipe and the types and amounts of ingredients used. Nutritional Value (Approximate per serving - can vary greatly) Based on the search results, here's a general idea of the nutritional content you might find in a serving of fish pickle: Calories: Ranges significantly, from around 22 kcal to 354 kcal per serving (depending on serving size and ingredients). Some sources indicate around 100-187 calories per 100g. Protein: Generally a good source, ranging from 1g to 19g per serving. Some sources report around 15g of protein per 100g. Fat: Can be high, ranging from 2g to 24g per serving, with fat contributing a large percentage of the calories (up to 80% in some recipes). Carbohydrates: Typically low, ranging from 0g to 13g per serving. Fiber: Generally low, often 0g to 1g per serving. Sodium: Can be quite high due to the salt used in the pickling process (e.g., around 200mg to 1175mg per serving). Omega-3 Fatty Acids: Fish is a natural source of these healthy fats, and they are likely present in the pickle, although the amount might vary based on the fish used and processing. Some sources specifically mention the presence of Omega-3 fatty acids.   Vitamins and Minerals: Fish contributes vitamins like Vitamin D and B12, as well as minerals like iron, iodine, and selenium. These would likely be present in the pickle to some extent.
InstructionsKEEP IN A COOL AND DRY PLACE
contact details consumer carefishermen cooperative society kodad, [email protected]
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