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Fish Pickle - Kewat Beldhana FFPO
Our Fish Pickle is a delicious and authentic Indian pickle made with fresh fish, spices, and herbs. It is a great way to add flavor to your meals and is sure to be a hit with your family...
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Authentic Fish Pickle - 300 gm
Non Veg
Key Attributes
| Country of origin | India |
|---|---|
| Brand | Kewat Matsyodyog Sahkari Samiti Maryadit Beldhana |
| Net Quantity | 300 gram |
Fish Pickle - Kewat Beldhana FFPO
Our Fish Pickle is a delicious and authentic Indian pickle made with fresh fish, spices, and herbs. It is a great way to add flavor to your meals and is sure to be a hit with your family and friends.
This pickle is made with Kewat Beldhana fish, which is a type of freshwater fish found in India. The fish is cleaned and deboned, then marinated in a mixture of spices and herbs. The pickle is then cooked in mustard oil until the fish is tender and the flavors have melded together.
The result is a delicious and flavorful pickle that is perfect for adding a kick to your meals. It can be enjoyed with rice, roti, or as a side dish.
Our Fish Pickle is made with all-natural ingredients and is free from preservatives and artificial colors. It is a healthy and delicious way to add flavor to your meals.
Benefits of Fish Pickle:
- Made with fresh fish, spices, and herbs
- Authentic Indian pickle
- Great way to add flavor to your meals
- Perfect for adding a kick to your meals
- Can be enjoyed with rice, roti, or as a side dish
- Made with all-natural ingredients
- Free from preservatives and artificial colors
- Healthy and delicious way to add flavor to your meals
Order your Fish Pickle today and experience the taste of tradition!
| Country of origin | India |
|---|---|
| Shelf Life | 12 Months After Packaging |
| Brand | Kewat Matsyodyog Sahkari Samiti Maryadit Beldhana |
| Net Quantity | 300 gram |
| Additive info | NA |
| Weight | 300 g |
| Package Dimension | 6L x 5W x 6H cm |
| Food type | non_veg |
| Ingredients | Fish: The main ingredient, often firm-fleshed varieties like all fresh water fishes. Oil: Used for frying the fish and in the pickling masala (sesame, vegetable, or coconut oil). Spices: A blend of spices like chili powder, turmeric, mustard seeds, fenugreek, ginger, garlic, and others for flavor and preservation. Salt: Crucial for flavor and preservation. Vinegar: Acts as a primary preservative and adds tanginess. Other ingredients like curry leaves, green chilies, and sometimes onions or sweeteners may also be included depending on the recipe. |
| Nutritional information | Nutritional Value in Fish Pickle (Short Note) Fish pickle can offer some nutritional benefits primarily derived from the fish itself. It's a source of protein and Omega-3 fatty acids, which are beneficial for heart health and brain function. Depending on the fish used, it may also contain minerals like iodine, selenium, phosphorus, and vitamins such as vitamin D and B12. However, the pickling process often involves high amounts of salt (sodium) and oil, which can be detrimental in large quantities. The nutritional profile can also vary significantly based on the type of fish, spices used, and the preparation method. In short, while fish pickle provides some valuable nutrients from the fish, its high sodium and oil content necessitates moderate consumption. |
| Instructions | Keep in a cool and dry place |
| contact details consumer care | Kewat Matsyodyog Sahkari Samiti Maryadit Beldhana, [email protected] |
Other Product from seller Kewat Matsyodyog Sahkari Samiti Maryadit Beldhana
₹450₹600 ( 25% OFF )
Delivery by Saturday, 02 May to Delhi
