Sambusht is different from our competitors mainly due to our well defined 6 stages of processing. We do not believe in a single machine led process where we give the machines wheat fresh from the fields, and it gives back packaged flour. Our 6 stages of processing includes: Cleaning : The first and most important step includes the meticulous process of filtering the quality wheat grains from unwanted additives like foreign grains, sand, stones and many other forms of coarse and fine contaminants. Washing  An intricate machine washing process follows, which removes the dust and dirt particles stuck to the outside of the wheat kernel, particularly the crease of the kernel, to ensure a wholesome nutrient delivery to you. Drying : The grain bed is exposed to high flow rates of hot and unheated air at frequent intervals to properly dry the wheat. Grinding : An exhaustive mechanised procedure of step-by-step grinding is followed that guarantees the perfectly measured powdered flour to make your rotis soft and fluffy. Separating : Before packaging, the fine grounded flour is sent for machine-led sieving to avoid every last bit of leftover grain Packaging : After undergoing the stipulated and standard quality checks, the flour is readied for delivery through a rigorous system of machine packaging, following high standards of packaging protocols