• Tulaipanji rice also known as ‘Basmati of North Bengal’.
• Grown organically & 100% Pure.

Benefits of Tulai Punji

• High fiber
• Aids digestive processes.
• Boost energy and mood.
• Low glycemic index, thereby lowering the impact of raised blood sugar.
• Lowers cholesterol.
• Calories: 347 
• Carbohydrates: 78g 
• Fat: 1g 
• Protein: 9g

One of the oldest Native varieties found here is Tulaipanji or Tulai that has been cultivated for centuries with traditional methods. Tulaipanji derives its name from tulan or tulashali which means aromatic and soft like cotton. This rice was gifted to a poor farmer by the Lord Himself and is revered as ‘Bhagawan ka Prasad’. The fragrance of Tulaipanji is indeed so strong that this variety of rice is considered to be one of the best aromatic indigenous rice varieties in India. Both the raw and parboiled rice retain their aroma up to a year which is a very rare quality. Tulaipanji is generally used as parboiled rice but raw rice is also consumed to some extent. Cooked rice is non sticky in texture, bright in appearance and delicious to taste. It has high hulling percentage, milling percentage, protein content, good head rice recovery, high disease-pest resistance, intermediate alkali value and gelatinization temperature that makes it extremely desirable.