Anil Tamarind Vermicelli, 200 Gm Pack

Tamarind Vermicelli, also known as Semiay, is a type of Semia in which the tamarind flavour dominates. It's made by tempering mustard, curry leaves, and chilies in a small amount of oil before adding tamarind water. Once the water has reached a boil, add the Semia, either roasted or unroasted, and cook until it is thoroughly cooked. The tamarind water required for the recipe can be made fresh by soaking some tamarind in hot water or purchased as a ready-to-use paste.