crisps are very thin slices of potato that have been fried until they are hard and crunchy and that are eaten cold as a snack. The American word is chips or potato chips.
Read Morecrisps are very thin slices of potato that have been fried until they are hard and crunchy and that are eaten cold as a snack. The American word is chips or potato chips.
Read More| Country of origin | India |
|---|---|
| Brand | Bara Haldibari Farmers Producer Company Limited |
| Net Quantity | 3 pack |
| Manufacturer or packer name | Bara Haldibari Farmers Producer Company Limited |
crisps are very thin slices of potato that have been fried until they are hard and crunchy and that are eaten cold as a snack. The American word is chips or potato chips.
| Country of origin | India |
|---|---|
| Shelf Life | Refer To Label |
| Brand | Bara Haldibari Farmers Producer Company Limited |
| Net Quantity | 3 pack |
| Additive info | Chemical preservatives such as potassium meta bisulphate are often added in these commercially made papads for extended shelf life. Most consumers are worried about the use of chemical preservatives in processed foods. |
| Package Dimension | 25L x 20W x 15H cm |
| Food type | veg |
| Manufacturer or packer name | Bara Haldibari Farmers Producer Company Limited |
| Manufacturer or packer address | Haldibari |
| Nutritional information | Papad contains 1.1 g of saturated fat and 4 mg of cholesterol per serving. 100 g of Papad contains 13.00 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 7.80 mg of iron, 143.00 mg of calcium, 1000 mg of potassium. |
| Instructions | One popular recipe uses flour ground from hulled split black gram mixed with black pepper, salt, a small amount of vegetable oil and a food-grade alkali, and the mixture is kneaded. A well-kneaded dough is then flattened into very thin rounds and then dried and stored for later preparation and consumption. |
| contact details consumer care | Bara Haldibari Farmers Producer Company Limited, [email protected] |