Akshayakalpa Organic Desi Cow Ghee, 300Ml, Pure Organic Ghee, Traditionally, Churned, Chemical, Free, Granular Ghee, Nutritious By Nature

Akshayakalpa Organic Desi Cow ghee is crafted using cream from organic milk from Amruth Mahal and Hallikar cows that is rich in A2 beta-casein protein. True to the traditional Bilona method of preparation, the extracted cream is incubated for 3-4 hours. The fermented, cultured cream is slow-churned into butter and carefully melted to result in ghee with a divine aroma, perfect granular texture and authentic home-made taste. Certified Organic- Made using cream of organic milk free from antibiotics, induced hormones, additives and chemical residues protecting the natural flavour and nutrition of the ghee. Traditionally slow-churned- Prepared following the intricacies of the traditional Bilona method, the ghee undergoes a slow, elaborate process, synonymous with the way ghee was made at home for generations. Purity in every drop- Pure, unadulterated ghee with no added preservatives, emulsifiers or synthetic additives. This organic desi ghee is meticulously nurtured at every step, making it perfect for you and your family Powerhouse of nutrients- Crafted with milk rich in A2 proteins, this ghee is also full of Omega-3 fatty acids. Because it is made on low-heat, it also retains the naturally-occurring vitamins and minerals Perfect for a healthier lifestyle- Organic desi ghee does not contain trans fats, making it a healthier substitute for vegetable cooking oil Quality you can trust- We are certified by Jaivik Bharat and APEDA. Rigorous testing in state-of-the- art labs guarantee the purity, quality and adherence to highest industry standards of our organic desi ghee