Akshayakalpa Organic Artisan Pizza Cheese, 200 G

Enjoy the rich and cheesy flavour of Akshayakalpa’s Artisanal Organic Pizza Cheese to make a heavenly meal for all your loved ones. ? Our Artisan Organic Pizza Cheese is made using 100% pure and organic cow’s milk. Unlike industrial methods where artificial emulsifiers and preservatives are used, our cheese is preserved using 100% natural Himalayan Pink Salt for longer life. ? The milk used to make this cheese is produced by our well-nourished, healthy and stress-free cows. We feed our cows organic fodder which is free from synthetic fertilizers and pesticides. They also roam freely in a paddock area with access to organic pasture and clean drinking water. ? In the traditional artisanal method, the freshly made cheese is pressed into blocks and aged in ripening rooms for 3 months. They are checked every day to ensure the finest quality Mozzarella Cheese is mould-free. ? The ageing process naturally enhances the life of this supreme quality cheese. It also helps in reducing the moisture content in the cheese, leaving behind a solid chunk of cheesy goodness. ? Cheese is known to be an excellent source of protein, calcium and many other essential nutrients, making it a healthy addition to your favourite recipes. ? From cheese pizzas to corn cheese balls, our Mozzarella cheese pairs beautifully with a range of world-famous cuisines. ? This dairy product must be stored in the refrigerator at 4-degree Celsius to maintain its delicious taste and rich texture. It must be relished within 30 days from the manufacturing date.