Akshayakalpa - Handcrafted Artisan Organic Aged Cheddar 200G

Enjoy the sharp and exquisite flavour of Akshayakalpa’s Artisan Organic Aged Cheddar. It adds a rich decadence and smooth creaminess to all your delicious recipes. ? Made using 100% pure and organic cow milk, our Artisan Organic Cheddar proves to be a nutritious addition to your daily meals. ? Unlike industrial methods where artificial emulsifiers and preservatives are used, our cheese is preserved using 100% natural Himalayan Pink Salt for longer life. ? The milk used to make this delectable cheese is produced by our well-nourished, stress-free and healthy cows. Our cattle are fed pesticide-free fodder and allowed to roam freely in open paddock areas which have an abundance of organic pasture and clean drinking water. ? Made using the artisanal method, we add microbial rennet to produce fresh cheddar instead of animal rennet. The cheese blocks are aged for 3 months in ripening rooms where extensive checks are conducted every day to keep them mould-free. ? Ageing the cheese helps in reducing the moisture content present in the cheese, naturally enhancing its overall flavour and life. ? 1 gm of cheese is known to contain the nutrition of 10 gms of milk, making it a healthy option for everyone who prefers to avoid drinking plain milk. Rich in protein, calcium and many other essential nutrients, it proves to be a nutritious addition to all your hearty meals. ? Aged cheddar cheese has been an ingredient of many world-famous recipes. Add it as a topping on your pizza or cook delicious macaroni and cheese. Without this pantry staple, all dishes are incomplete. ? This dairy product must be stored in the refrigerator at 4-degree Celsius to maintain its creamy taste and rich texture. It stays perfectly fresh for 90 days from the manufacturing date when placed in an airtight container.