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9th Floor, Tower A, Spaze iTech Park, Sector 49122018Gurgaon DivisionIN
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9th Floor, Tower A, Spaze iTech Park, Sector 49Gurgaon Division, IN
Enjoy the authentic taste of the Malnad coast with Aghanashini's Jackfruit Papad. This traditional South Indian papad (happala) is crafted using only natural ingredients: unripe jackfruit bulbs and salt. Following an authentic recipe, these papads are 100% sun-dried to lock in their natural flavor and texture, offering a crispy, smooth, and genuinely authentic snack experience.
Quantity: Contains a pack of 20 traditional-style pieces.
Authentic Recipe: Made with pure, authentic recipe using unripe jackfruit bulbs and a touch of salt.
100% Sun-Dried: Naturally dried in the sun, preserving its natural taste and nutritional goodness.
Flavor Profile: Delivers the unique and traditional taste of Malnad, perfect as an accompaniment to meals or as a stand-alone snack.
No Preservatives: Free from artificial colors, flavors, or preservatives.
Simple Preparation: Can be roasted or fried to achieve a delightful crispiness.
This jackfruit papad, known as Halasinakai Happala in Kannada, is a unique regional delicacy. It serves as a healthy and flavorful alternative to traditional lentil or rice papads, bringing a piece of coastal Karnataka’s heritage right to your dining table. Experience the sunshine of the Malnad coast with every bite!
Enjoy the authentic taste of the Malnad coast with Aghanashini's Jackfruit Papad. This traditional South Indian papad (happala) is crafted using only natural ingredients: unripe jackfruit bulbs and salt. Following an authentic recipe, the...
Enjoy the authentic taste of the Malnad coast with Aghanashini's Jackfruit Papad. This traditional South Indian papad (happala) is crafted using only natural ingredients: unripe jackfruit bulbs and salt. Following an authentic recipe, these papads are 100% sun-dried to lock in their natural flavor and texture, offering a crispy, smooth, and genuinely authentic snack experience.
Quantity: Contains a pack of 20 traditional-style pieces.
Authentic Recipe: Made with pure, authentic recipe using unripe jackfruit bulbs and a touch of salt.
100% Sun-Dried: Naturally dried in the sun, preserving its natural taste and nutritional goodness.
Flavor Profile: Delivers the unique and traditional taste of Malnad, perfect as an accompaniment to meals or as a stand-alone snack.
No Preservatives: Free from artificial colors, flavors, or preservatives.
Simple Preparation: Can be roasted or fried to achieve a delightful crispiness.
This jackfruit papad, known as Halasinakai Happala in Kannada, is a unique regional delicacy. It serves as a healthy and flavorful alternative to traditional lentil or rice papads, bringing a piece of coastal Karnataka’s heritage right to your dining table. Experience the sunshine of the Malnad coast with every bite!
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