Abhi Pickles - Dry Mango Pickle

Country of origin

India

Brand

Abhi Pickles

Net Quantity

500 gram

About Product

ABHI PICKLES Dry Mango Pickle

Looking for a delicious and tangy pickle to add some spice to your meals? Look no further than ABHI PICKLES Dry Mango Pickle! Made with fresh, hand-picked mangoes, this pickle is packed with flavor and sure to please even the most discerning palates.

Our Dry Mango Pickle is made using a traditional recipe that has been passed down through generations. The mangoes are first dried in the sun, then pickled in a special blend of spices and oils. This process creates a pickle that is both flavorful and aromatic.

ABHI PICKLES Dry Mango Pickle is the perfect condiment to add a kick to any meal. It is great with rice, dal, and curries, or can be enjoyed on its own as a snack. So why wait? Order your jar of ABHI PICKLES Dry Mango Pickle today!

Benefits of ABHI PICKLES Dry Mango Pickle:

Made with fresh, hand-picked mangoes

Packed with flavor and sure to please even the most discerning palates

Made using a traditional recipe that has been passed down through generations

The perfect condiment to add a kick to any meal

Great with rice, dal, and curries, or can be enjoyed on its own as a snack

Order your jar of ABHI PICKLES Dry Mango Pickle today!

Product details

Country of origin	India
Brand	Abhi Pickles
Net Quantity	500 gram
Additive info	No Additives were added
Weight	510 g
Food type	veg
Nutritional information	Dry mango pickle, also known as aam ka sookha achar, is a popular Indian pickle made from sun-dried raw mango pieces seasoned with spices like mustard, fennel, chili powder, and salt, often preserved with oil. It has a tangy, spicy flavor with a hint of sweetness from the dried mango. This pickle is rich in antioxidants, vitamin C, and fiber, adding a burst of flavor to meals. It's enjoyed with rice, parathas, and other Indian dishes, offering a delicious balance of sour and spicy notes.
Instructions	• As a Side Dish: Serve with meals like rice, dal, or roti for added flavor. • In Sandwiches: Add to sandwiches or wraps for a tangy kick. • With Snacks: Use as a dip with snacks like papad or samosas. • In Stir-Fries: Mix into stir-fried vegetables for extra seasoning. • Use Sparingly: Pickles are often high in sodium, so enjoy them in moderation.
contact details consumer care	Abhi Pickles, [email protected]