MystoreMystore® is a full-stack, AI-powered open network marketplace built in India for sellers and brands of every size. One integrated, omnichannel platform to build, operate, and market on Web, App, WhatsApp, AI Bots and beyond.
For buyers, the Mystore Buyer App opens up seamless shopping across categories from a growing community of trusted Indian sellers."https://www.mystore.in/s/62ea2c599d1398fa16dbae0a/66defda954ce55002beebf8c/mystore-logo-480x480.png
9th Floor, Tower A, Spaze iTech Park, Sector 49122018Gurgaon DivisionIN
Mystorehttps://www.mystore.in
9th Floor, Tower A, Spaze iTech Park, Sector 49Gurgaon Division, IN
Kickstart your mornings with the wholesome goodness of traditional millets! The Aarvee Millet Healthy Morning Breakfast Pack brings you a nutritious, fiber-packed trio designed for a clean and energetic start to your day.
Featuring three delicious breakfast staple—this combo makes healthy eating effortless, delicious, and satisfying for the whole family
Kickstart your mornings with the wholesome goodness of traditional millets! The Aarvee Millet Healthy Morning Breakfast Pack brings you a nutritious, fiber-packed trio designed for a clean and energetic start to your day.
Kickstart your mornings with the wholesome goodness of traditional millets! The Aarvee Millet Healthy Morning Breakfast Pack brings you a nutritious, fiber-packed trio designed for a clean and energetic start to your day.
Featuring three delicious breakfast staple—this combo makes healthy eating effortless, delicious, and satisfying for the whole family
Country of origin
India
Common name
12725066000543
Net Quantity
3 unit
Additive info
No
Weight
400 g
Package Dimension
17L x 2W x 27H cm
Product Dimensions
17L x 6W x 27H cm
Food type
veg
Manufacturer or packer name
Aarvee Foods
Manufacturer or packer address
79/152, , Lucknow, Uttar Pradesh 226018, India
Manufacturing Date
09/2026
Ingredients
Rice flakes
Wheat
Millets
Nutritional information
Energy 350Kcal
Protein-8.82g
Instructions
1. Multi Millet Poha
Preparation Time: 5–7 minutes
How to Cook:
Gently rinse the millet poha in a strainer with water for a few seconds (do not soak too long). Let it drain.
Heat a little oil in a pan, add mustard seeds, curry leaves, green chilies, and chopped onions. Sauté until translucent.
Add turmeric powder, salt to taste, and optional vegetables like peas or potatoes.
Toss in the drained millet poha, mix well, cover, and cook on low heat for 2–3 minutes.
Garnish with fresh coriander and a squeeze of lemon juice before serving.
2. Multi Millet Vermicelli (Sevai)
Preparation Time: 8–10 minutes
How to Cook:
Boil 3 cups of water with a few drops of oil and a pinch of salt.
Add the millet vermicelli to the boiling water and cook for 4–5 minutes until soft yet firm (avoid overcooking). Drain excess water.
For savory Upma: Sauté mustard seeds, onions, and vegetables in a pan, then gently fold in the boiled vermicelli.
For a sweet version: Toss with jaggery/sugar, cardamom powder, and roasted nuts in a bit of ghee.
3. Multi Millet Daliya
Preparation Time: 12–15 minutes
How to Cook:
Dry roast the millet daliya lightly in a pan for 2 minutes to enhance the aroma (optional).
For a savory porridge (Khichdi): Pressure cook 1 part daliya with 3 to 4 parts water/dal and vegetables for 3 whistles on medium heat.
For a sweet porridge: Boil 1 part daliya in milk or water until tender, then sweeten with jaggery, honey, or sugar, and top with dry fruits.