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6ab12f4e58610f7ae355ab2dAarvee Millet Healthy Morning Breakfast, ( 150g*3)
  • Kickstart your mornings with the wholesome goodness of traditional millets! The Aarvee Millet Healthy Morning Breakfast Pack brings you a nutritious, fiber-packed trio designed for a clean and energetic start to your day.
  • Featuring three delicious breakfast staple—this combo makes healthy eating effortless, delicious, and satisfying for the whole family
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INR99In Stock

Aarvee Millet Healthy Morning Breakfast, ( 150g*3)

Veg

  • Kickstart your mornings with the wholesome goodness of traditional millets! The Aarvee Millet Healthy Morning Breakfast Pack brings you a nutritious, fiber-packed trio designed for a clean and energetic start to your day.
  • Featuri...

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Key Attributes

Country of originIndia
Net Quantity3 unit
Product Dimensions17L x 6W x 27H cm
Manufacturer or packer nameAarvee Foods
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  • Kickstart your mornings with the wholesome goodness of traditional millets! The Aarvee Millet Healthy Morning Breakfast Pack brings you a nutritious, fiber-packed trio designed for a clean and energetic start to your day.
  • Featuring three delicious breakfast staple—this combo makes healthy eating effortless, delicious, and satisfying for the whole family

Country of originIndia
Common name12725066000543
Net Quantity3 unit
Additive infoNo
Weight400 g
Package Dimension17L x 2W x 27H cm
Product Dimensions17L x 6W x 27H cm
Food typeveg
Manufacturer or packer nameAarvee Foods
Manufacturer or packer address79/152, , Lucknow, Uttar Pradesh 226018, India
Manufacturing Date09/2026
IngredientsRice flakes Wheat Millets
Nutritional informationEnergy 350Kcal Protein-8.82g
Instructions1. Multi Millet Poha Preparation Time: 5–7 minutes How to Cook: Gently rinse the millet poha in a strainer with water for a few seconds (do not soak too long). Let it drain. Heat a little oil in a pan, add mustard seeds, curry leaves, green chilies, and chopped onions. Sauté until translucent. Add turmeric powder, salt to taste, and optional vegetables like peas or potatoes. Toss in the drained millet poha, mix well, cover, and cook on low heat for 2–3 minutes. Garnish with fresh coriander and a squeeze of lemon juice before serving. 2. Multi Millet Vermicelli (Sevai) Preparation Time: 8–10 minutes How to Cook: Boil 3 cups of water with a few drops of oil and a pinch of salt. Add the millet vermicelli to the boiling water and cook for 4–5 minutes until soft yet firm (avoid overcooking). Drain excess water. For savory Upma: Sauté mustard seeds, onions, and vegetables in a pan, then gently fold in the boiled vermicelli. For a sweet version: Toss with jaggery/sugar, cardamom powder, and roasted nuts in a bit of ghee. 3. Multi Millet Daliya Preparation Time: 12–15 minutes How to Cook: Dry roast the millet daliya lightly in a pan for 2 minutes to enhance the aroma (optional). For a savory porridge (Khichdi): Pressure cook 1 part daliya with 3 to 4 parts water/dal and vegetables for 3 whistles on medium heat. For a sweet porridge: Boil 1 part daliya in milk or water until tender, then sweeten with jaggery, honey, or sugar, and top with dry fruits.
contact details consumer careAarvee Foods, [email protected]
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