Supachya brand A2 Gir Cow Ghee is made according to the VEDIC BILONA METHOD Practiced Since Ages in Bharat.

First A2 Milk from Gir Cows at Our Farm is Extracted and Heated and Set Overnight for Setting as Curd, Which is Then Churned to Get Fresh White Butter or Makkhan From Buttermilk or Chhachh.

This Fresh Butter is gently Heated over a wood Fired Flame Which Then Transforms Butter into Vedic Ghee Having a Golden Healing Elixir, Which is Lactose Free & it can be easily digested too by Individuals having Lactose Intolerance.

This Vedic Ghee is Then Finally Packed into Jars.