999 Synthetic Food Colour Preparation Orange Red, 10 g

The colour of your food plays an important role by visually stimulating your appetite. Off colour foods are generally considered inferior in quality and so colours are added. Colours can also protect vitamins and flavours that may be affected by sunlight during storage. By using colours, we can enhance the natural colour of a dish and introduce decorative colours to other foods. The Colour of the food can influence the perceived flavour.