First Flush from Makaibari tea garden

Darjeeling Tea is admired worldwide for its muscatel flavour. Due to its unique flavour owing to its provenance in the Darjeeling Himalayas, it has been conferred on with Geographical Indication (GI).

The First flush tea leaves are plucked during March-April. The tea is admired for its mellow flavour and golden shade in cups.

Darjeeling, the undisputed Queen of hills is a heaven with lush green and snow-laden mountains that make a perfect stage for growing this legendary Tea, desired by connoisseurs around the world.

First Flush from Happy Valley tea garden

Darjeeling Tea is admired worldwide for its muscatel flavour. Due to its unique flavour owing to its provenance in the Darjeeling Himalayas, it has been conferred on with Geographical Indication (GI).

The First flush tea leaves are plucked during March and April. The tea is admired as ideal breakfast tea for its intense flavour and golden shade in cups.

Darjeeling, the undisputed Queen of hills is a heaven with lush green and snow-laden mountains that make a perfect stage for growing this legendary Tea, desired by connoisseurs around the world.