Urad is also used to make bondas papads medu vada a version of payasam and even dosas! It has a very earthy taste and is often slimy on the tongue. Urad dal helps improve digestion good source of protein controls cholesterol
Read MoreUrad is also used to make bondas papads medu vada a version of payasam and even dosas! It has a very earthy taste and is often slimy on the tongue. Urad dal helps improve digestion good source of protein controls cholesterol
Read More| Country of origin | India |
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| Net Quantity | 1 kilogram |
| Manufacturer or packer name | Please refer label |
| Country of origin | India |
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| Common name | 3 S Urad Whole White, 1 kg Pack |
| Net Quantity | 1 kilogram |
| Manufacturer or packer name | Please refer label |
| Manufacturer or packer address | Please refer label |