Urad dal is commonly soaked and mashed to make batter for dosas, idlis, vadas, and other Indian dishes. It's used in chutneys, curries, and desserts, among other things.
Urad dal is commonly soaked and mashed to make batter for dosas, idlis, vadas, and other Indian dishes. It's used in chutneys, curries, and desserts, among other things.
| Country of origin | India |
|---|---|
| Net Quantity | 1 kilogram |
| Manufacturer or packer name | Please refer label |
| Country of origin | India |
|---|---|
| Common name | 3 S Urad Dal, 1 kg Pack |
| Net Quantity | 1 kilogram |
| Manufacturer or packer name | Please refer label |
| Manufacturer or packer address | Please refer label |