मक्का/Corn Pasta Penne Shape

Country of origin	India
Net Quantity	210 gram
Manufacturer or packer name	Paushteat

Enjoy a delicious twist on everyday pasta with PaushtEat Corn Pasta Penne, made with carefully selected corn flour for a naturally enjoyable taste and satisfying texture. This Corn Pasta is a convenient alternative for anyone looking to explore different grain-based pasta varieties without compromising on flavour.

Whether you're preparing a quick weekday dinner, a family meal, a kids' lunch box or a colourful pasta salad, PaushtEat Corn Pasta Penne makes everyday cooking simple and delicious.

Crafted without maida, this penne pasta pairs beautifully with tomato sauces, creamy white sauces, pesto, vegetables, herbs and cheese. Its classic penne shape helps hold sauces well, giving you a satisfying bite in every serving.

Why You'll Love PaushtEat Corn Pasta

Made with corn flour

Made without maida

Naturally delicious corn flavour

Firm and satisfying penne texture

Easy to cook in approximately 8–10 minutes

Penne shape holds sauces beautifully

Suitable for lunch, dinner and pasta salads

Great for family meals and kids' lunch boxes

Versatile for Indian and international-style recipes

Made in India

Why Choose Corn Pasta?

Corn Pasta Penne offers a delicious way to add variety to your everyday pasta meals. Made with corn flour and crafted without maida, it provides a different taste and texture from conventional refined-flour pasta.

Corn Pasta can be enjoyed with your favourite homemade sauces, vegetables, herbs and seasonings. Its versatile penne shape works well in everything from quick weekday meals to baked pasta and refreshing pasta salads.

If you're exploring grain-based alternatives to conventional pasta, PaushtEat Corn Pasta is an easy and delicious option to add to your pantry.

You can also explore other PaushtEat grain-based options such as Multi Millet Pasta, Jowar Pasta, and Kodo Millet Pasta.

Perfect For

Everyday meals

Family dinners

Kids' lunch boxes

Quick weekday meals

Pasta salads

Creamy white sauce pasta

Red sauce pasta

Pesto pasta

Baked pasta

Vegetable pasta

Cheese pasta

Cooking Instructions

Bring plenty of water to a rolling boil.

Add PaushtEat Corn Pasta Penne.

Cook for approximately 8–10 minutes or until you reach your preferred texture.

Drain the water.

Add your favourite sauce, vegetables, herbs or seasonings.

Toss well and serve hot.

Tip: Cooking time may vary depending on your preferred pasta texture.

Serving Ideas

Make your Corn Pasta more exciting with different combinations:

Classic Red Sauce Pasta
Toss cooked Corn Penne with tomato sauce, garlic, herbs and vegetables.

Creamy White Sauce Pasta
Combine with your favourite white sauce, vegetables and cheese.

Corn Pasta Salad
Mix cooled pasta with fresh vegetables, herbs and a light dressing.

Baked Corn Pasta
Combine with sauce and vegetables, top with cheese and bake until golden.

Explore More PaushtEat Pasta

Looking for more varieties? Try our curated pasta combinations:

Health Colors Pasta Trio – Beetroot, Black Rice & Corn Pasta

Family Combo – Multi Millet, Jowar, Ragi, Moong Dal & Corn Pasta

Healthy Start Combo – Jowar, Ragi & Multi Millet Pasta

Top Picks Pasta Combo – Jowar, Moringa & Black Rice Pasta

Millets Basket – A wider selection of PaushtEat millet pasta varieties

The Health Colors Pasta Trio is particularly relevant if you want to explore Corn Pasta alongside Beetroot and Black Rice Pasta.

Product Specifications

Specification	Details
Product Name	PaushtEat Corn Pasta Penne
Pasta Shape	Penne
Main Ingredient	Corn Flour
Net Weight	210 g
Brand	PaushtEat
Product Category	Corn Pasta
Texture	Firm & Delicious
Cooking Time	8–10 Minutes
Maida	No
Ideal For	Kids & Adults
Meal Type	Lunch, Dinner, Snacks
Country of Origin	India
Storage	Store in a cool, dry place. Keep the pack tightly sealed after opening.

Frequently Asked Questions

1. What is Corn Pasta made from?

PaushtEat Corn Pasta Penne is made with corn flour, giving it a distinct corn flavour and satisfying pasta texture.

2. Does PaushtEat Corn Pasta contain maida?

No. PaushtEat Corn Pasta is made without maida.

3. How long does Corn Pasta take to cook?

Corn Pasta generally takes approximately 8–10 minutes to cook. The exact time can vary depending on your preferred texture.

4. What sauces go well with Corn Pasta?

Corn Penne works well with a variety of sauces, including:

Red tomato sauce

White sauce

Pesto

Garlic butter

Vegetable sauce

Cheese sauce

5. Can I use Corn Pasta for pasta salad?

Yes. The penne shape works particularly well for pasta salads. Combine cooked Corn Pasta with fresh vegetables, herbs and your preferred dressing.

6. Is Corn Pasta suitable for children?

Corn Pasta can be enjoyed by both children and adults. Its familiar penne shape makes it easy to use in everyday family recipes.

7. Can I use Corn Pasta in baked pasta recipes?

Yes. Corn Penne can be used for baked pasta recipes along with vegetables, sauce and cheese.

8. Is Corn Pasta suitable for everyday meals?

Yes. PaushtEat Corn Pasta is designed for convenient everyday cooking and can be served for lunch, dinner, family meals or quick weekday recipes.

9. How should I store Corn Pasta?

Store the unopened pack in a cool, dry place. After opening, keep the pasta tightly sealed and protected from moisture.

10. What makes PaushtEat Corn Pasta different?

PaushtEat Corn Pasta combines corn flour, a classic penne shape and a no-maida formulation to offer a convenient and versatile pasta option for everyday meals.

Final Thoughts

Make everyday pasta more interesting with PaushtEat Corn Pasta Penne. Made with corn flour and crafted without maida, it brings a distinctive taste, satisfying texture and everyday convenience to your kitchen.

From quick weekday dinners and kids' lunch boxes to creamy pasta, red sauce recipes and colourful pasta salads, Corn Penne Pasta gives you plenty of ways to enjoy a delicious meal.

Explore Corn Pasta by PaushtEat and make your everyday pasta more exciting.