Enjoy a delicious twist on everyday pasta with PaushtEat Black Rice Pasta Penne, made with the goodness of Black Rice. With its naturally distinctive dark colour, mildly nutty flavour and satisfying texture, this pasta offers an interesting alternative to conventional refined-flour pasta.

Made without maida (refined flour), artificial colours, or added preservatives, PaushtEat Black Rice Pasta is a convenient choice for families looking to explore wholesome grain-based alternatives. Its distinctive flavour pairs beautifully with tomato sauces, creamy recipes, pesto, roasted vegetables, herbs and simple olive-oil dressings.

Black Rice is valued for its naturally deep colour and distinctive grain character. Combined with the classic penne shape, it creates a versatile pasta that holds sauces and seasonings well. Whether you're preparing a quick weekday lunch, a comforting family dinner, or a colourful pasta salad, Black Rice Pasta brings variety to your everyday meals.

Ready in approximately 8–10 minutes, PaushtEat Black Rice Pasta is ideal for busy professionals, families, lunch boxes, quick dinners and anyone looking to enjoy a different grain-based pasta experience without compromising on taste and convenience.

Why You'll Love PaushtEat Black Rice Pasta

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  Made with Black Rice

  
  


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  Distinctive naturally dark colour

  
  


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  No Maida (Refined Flour)

  
  


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  No Artificial Colours

  
  


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  No Added Preservatives

  
  


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  Plant-Based

  
  


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  Mildly Nutty Flavour

  
  


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  Firm & Satisfying Penne Texture

  
  


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  Ready in approximately 8–10 minutes

  
  


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  Pairs well with a variety of sauces and vegetables

  
  


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  Great for pasta salads and everyday recipes

  
  


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  Convenient 210g pack

  
  

Why Choose Black Rice Pasta?

Black Rice is known for its distinctive naturally dark colour and mildly nutty character. Turning this traditional grain into penne pasta creates an easy and convenient way to enjoy its unique flavour in familiar pasta recipes.

PaushtEat Black Rice Pasta is made without maida, giving you an alternative to conventional refined-flour pasta. Its firm penne texture makes it versatile enough for classic Italian-style recipes as well as Indian-inspired pasta preparations.

The natural colour of Black Rice also makes your plate visually distinctive, allowing you to create colourful meals with vegetables, herbs and sauces.

Black Rice naturally contains dietary fibre, but the exact dietary fibre content of the finished pasta should be checked on the product nutrition panel.

Delicious Ways to Enjoy Black Rice Pasta

Classic Tomato Pasta

Toss cooked Black Rice Penne with tomato sauce, garlic, herbs and vegetables for a flavourful everyday meal.

Pesto Pasta

Combine with pesto, fresh vegetables and herbs for a simple and delicious preparation.

Roasted Vegetable Pasta

Pair the pasta with roasted bell peppers, broccoli, corn, mushrooms or other favourite vegetables.

Black Rice Pasta Salad

Cool the cooked penne and combine it with fresh vegetables, herbs and your favourite dressing for a colourful pasta salad.

Garlic & Olive Oil Pasta

Keep it simple with olive oil, garlic, herbs and seasoning for a quick and flavourful meal.

🇮🇳 Indian-Style Masala Pasta

Add sautéed vegetables, tomato masala and your favourite Indian spices to create a delicious desi-style pasta.

Explore More PaushtEat Pasta

If you enjoy exploring different grains and flavours, try these PaushtEat options:

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  PaushtEat Pasta Collection

  
  


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  Royal Grain Collection – Black Rice, Red Rice, Quinoa, Beetroot & Moringa Pasta

  
  


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  Premium Supergrain Pasta Trio – Black Rice and other distinctive grain-based pasta varieties

  
  


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  Top Picks Pasta Combo

  
  


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  Healthy Start Millet Pasta Combo

  
  


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  Traditional Millet Pasta Trio

  
  


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  Red Rice Pasta

  
  


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  Quinoa Pasta

  
  


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  Moringa Pasta

  
  


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  Multi Millet Pasta

  
  


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  Jowar Pasta

  
  


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  Kodo Millet Pasta

  
  

Specifications

Frequently Asked Questions

1. What is Black Rice Pasta?

Black Rice Pasta is a penne-shaped pasta made with Black Rice, offering a distinctive alternative to conventional refined-flour pasta.

2. Does Black Rice Pasta contain maida?

No. PaushtEat Black Rice Pasta is made without maida (refined flour).

3. Is Black Rice Pasta high in fibre?

Black Rice naturally contains dietary fibre. However, the exact fibre content of the finished pasta should be checked on the product nutrition panel.

4. Does Black Rice Pasta contain preservatives?

PaushtEat Black Rice Pasta contains no added preservatives, as stated for this product.

5. Does Black Rice Pasta contain artificial colours?

No. PaushtEat Black Rice Pasta is made without artificial colours. Its distinctive dark appearance comes from the Black Rice ingredient.

6. Is Black Rice Pasta plant-based?

Yes. PaushtEat Black Rice Pasta is plant-based and suitable for vegetarian and vegan-style meals.

7. How long does Black Rice Pasta take to cook?

It takes approximately 8–10 minutes to cook. Cooking time may vary depending on your preferred texture and preparation.

8. What does Black Rice Pasta taste like?

Black Rice Pasta has a mildly nutty flavour with a firm texture that works well with tomato sauces, creamy sauces, pesto, herbs and vegetables.

9. Can children eat Black Rice Pasta?

Yes. Black Rice Pasta can be included in children's meals as part of a balanced diet. Pair it with vegetables, sauces and other ingredients according to your family's preferences.

10. Can I use Black Rice Pasta for pasta salads?

Absolutely. The penne shape holds dressings and seasonings well, making it a great option for fresh and colourful pasta salads.

11. Is Black Rice Pasta suitable for everyday meals?

Yes. It can be used for regular lunches, dinners, lunch boxes, quick weekday meals and meal preparation.

12. How should I store Black Rice Pasta?

Store the unopened pack in a cool, dry place. After opening, transfer the pasta to an airtight container and protect it from moisture.

13. Is Black Rice Pasta spicy?

No. The pasta itself has a mild, naturally nutty flavour. You can customise it with your preferred sauces, herbs, spices and seasonings.

14. What makes Black Rice Pasta different from regular pasta?

Unlike conventional refined-flour pasta, PaushtEat Black Rice Pasta is made with Black Rice and without maida. It also has a naturally distinctive dark colour and mildly nutty flavour.

15. Which recipes work best with Black Rice Pasta?

Black Rice Pasta is versatile and works well in tomato pasta, creamy pasta, pesto pasta, garlic and olive-oil pasta, vegetable stir-fry pasta, Indian-style masala pasta, baked pasta and fresh pasta salads.