Our Emmer (Khapli) Wheat is completely natural and chemical free product. Dating back to as early as 9900 BC, Emmer wheat was among the first cereal grains cultivated globally. During the 1960s Green Revolution, high-yield wheat varieties were introduced to boost food production and combat hunger and poverty. These new varieties, accompanied by chemical fertilizers, were commercialized, replacing the traditional indigenous wheat varieties native to India.

Emmer wheat, an ancient wheat variety, is still cultivated today without any modifications or chemical fertilizers, using only traditional and organic methods. This preservation method allows these grains to maintain their complete nutritional profile, providing numerous health benefits due to their higher mineral and antioxidant content. To incorporate, just swap it for regular wheat in your recipes.