Browntop millet known as pala pul(Tamil), Korale (Kannada) and Telugu (Andakorra) is an all climate grass grown mostly in Andhra Pradesh and Karnataka. Jivan Organics sources its browntop millet from Uttar Pradesh from farmers cultivating it organically without pesticides. Browntop millet is one of rarest millets now. It is gluten-free, has low GI and so its consumption reduces cholesterol. It is rich in fibre, iron, calcium, magnesium and many minerals and is gluten-free. It is good to begin eating millets with browntop, as it has rich fibre and mineral content.
Gluten Free, Helps in Digestion
Gluten-free food is not just for people with Gluten sensitivity, but eating gluten free foods helps in better digestion and higher absorption of nutrients. Millets are nutritious and gluten-free.
Cook Anything Quickly
The Millets can be used as alternative of rice. With this you can make various food items- be it breakfast, meal or desert. Cook anything in just 10 mins and feel full all day.
Meals with Millets
Breakfast- Idly, Dosa, Upma. Pongal & many more.
Quick Meal- Sambhar rice, Bisibelle Bath, Curd Rice and more.
Dessert- Payasam, Kheer, Sweet Pongal, Cookies and more.