Kalsi Lahsun ka Achar (Garlic Pickle). Garlic pickles are a staple in many Indian households, known for their bold, pungent flavor and numerous health benefits.Garlic is widely celebrated in Ayurveda and modern nutrition for its medicinal properties. When pickled, it offers:

Heart Health: Helps in managing cholesterol levels and blood pressure.

Digestive Aid: Garlic stimulates the digestive system and can help relieve gas.

Immunity Booster: High in antioxidants and sulfur compounds (like allicin) that help fight infections.

Anti-Inflammatory: May help reduce joint pain and inflammation.