Kalsi Apple Jam

While jam is traditionally used on toast, it is often used in Indian households in more creative ways:

Chapati or Dosa Rolls: A popular "tiffin" (lunchbox) hack is spreading jam on a warm chapati or dosa and rolling it up for children.

Paneer Paratha Roll: Spread a tablespoon of apple jam on a fresh paratha and top with crumbled paneer and a pinch of chaat masala for a sweet-and-savory dessert wrap.

Beverage Sweetener: You can shake a spoonful of jam into milkshakes or smoothies as a flavored sweetener.

Ghee Glaze: Mix a little jam with softened ghee to create a sweet glaze for hot parathas.