Description

Prepare homely tasting Godhumai Rava Upma instantly.  We have added all the right ingredients in the right proportion.  Contains no added colour, flavour or preservative.

Godhumai Rava Upma is a traditional tiffin cooked in Tamil Nadu and other parts of South India and is a very healthy meal.  You can make it for breakfast, lunch or dinner.

Ingredients

Samba Wheat, Sunflower Oil, Table Salt, Urad Dal, Green Chilli, Mustard, Curry Leaves, Compounded Asafoetida

• Contains NO added chemicals - 100% natural product
• No Artificial color
• No artificial flavor
• No added preservatives
• No Palm Oil. No Oil Reuse.

How to Prepare

• Take 3 portions of water and bring it to full boil. 
• Mix 1 portion of Balali's Instant Godhumai Upma Mix slowly and mix well. 
• Allow to cook in slow flame.  Keep mixing the contents once every 2 minutes to avoid lumps.  If water seems short, add a little more.
• Add additional Salt (very little), if required.
• When cooked fully, put off the flame, and allow to rest for at least 10 minutes.
• Enjoy the superb taste of home quality Arisi Upma.  
• No side dish is required generally - but if you eat it with curd or a Kulambu (can be prepared using using Balali's Kulambu Chilli Powder) or with Vathakulambu Paste, it would taste heavenly !!

Nutrition Info

Allergy Info

This product has been prepared in a facility that processes, milk products, wheat products, peanuts, tree nuts and sesame seeds.