Similar to Sambar, Kulambu is widely cooked in South India, and you can use it with rice, or tiffin items like Idly, Dosa, Pongal etc... It is prepared without using Dal, but with some additional spices like Fennel, Cl...
Read More| Country of origin | India |
|---|---|
| Brand | Balali's Vishalam |
| Net Quantity | 250 gram |
| Manufacturer or packer name | Balali's Vishalam |
Similar to Sambar, Kulambu is widely cooked in South India, and you can use it with rice, or tiffin items like Idly, Dosa, Pongal etc... It is prepared without using Dal, but with some additional spices like Fennel, Clove, Cinnamon etc...and you will relish the tangy taste of tamarind.
Red Chilli, Coriander Seed, Fennel Seed, Bengal Gram, Raw Rice, Toor Dal, Cumin Seed, Turmeric Powder, Black PePPer, Fenugreek Seed, Mustard, Asafoetida, Curry Leaf, Cinnamon, Star Anise
Nutrition Info
This product has been prepared in a facility that processes (cow) milk products, wheat products, peanuts, tree nuts, soybean and sesame seeds.
| Country of origin | India |
|---|---|
| Brand | Balali's Vishalam |
| Common name | Masala |
| Net Quantity | 250 gram |
| Additive info | www.vishalam.com |
| Food type | Veg |
| Manufacturer or packer name | Balali's Vishalam |
| Manufacturer or packer address | IN |
| Manufacturing Date | 12/2023 |
| Ingredients | www.vishalam.com |
| Nutritional information | www.vishalam.com |
| Instructions | www.vishalam.com |
| contact details consumer care | Balali's Bakshanam Store, [email protected] |
