Mirch Ka Achar (Chilli Pickle)
Metabolism Boost: Capsaicin in green chillies is known to temporarily speed up metabolic rate.
Iron Source: Green chillies are a natural source of iron, which helps improve energy levels....
Read More| Country of origin | India |
|---|---|
| Net Quantity | 500 gram |
| Manufacturer or packer name | Krishak Utpadak Sangthan |
Mirch Ka Achar (Chilli Pickle)
Metabolism Boost: Capsaicin in green chillies is known to temporarily speed up metabolic rate.
Iron Source: Green chillies are a natural source of iron, which helps improve energy levels.
Probiotic Potential: If traditionally fermented, it can support gut health.
| Country of origin | India |
|---|---|
| Net Quantity | 500 gram |
| Additive info | Mustard Oil: Creates a physical barrier against air and moisture, preventing oxidative spoilage. Salt: Dehydrates the vegetables and creates an environment where most harmful microbes cannot survive. Spices (Turmeric & Asafoetida): These have inherent antimicrobial and antifungal properties. |
| Expiry Date | 12/2026 |
| Package Dimension | 15L x 10W x 20H cm |
| Food type | veg |
| Manufacturer or packer name | Krishak Utpadak Sangthan |
| Manufacturer or packer address | 0, Chakrata Road, Jamuna Kinare Restaurant, Dumet, Kalsi |
| Ingredients | Chilli, salt |
| Nutritional information | Energy: 130–150 kcal Protein: 1.5g – 2.0g Total Fat: 10g – 15g (Primarily from healthy mustard oil) Carbohydrates: 8g – 12g Sodium: 4,500mg – 5,500mg (High salt content for preservation) |
| contact details consumer care | Krishak Utpadak Sangthan, [email protected] |
