Looking for a healthy and delicious addition to your next meal? Look no further than our red kidney beans! These beans are a great source of protein, fiber, and iron, making them a perfect choice for a variety of dishes.
Our red kidney b...
अधिक पढ़ें| उद्गम देश | भारत |
|---|---|
| ब्रैंड | The Janja Valley Cooperative Farmer Producer Organisation Limited |
| शुद्ध मात्रा | 400 gram |
| उत्पाद आयाम | 20L x 14W x 7H cm |
| निर्माता या पैकर का नाम | The Janja Valley Cooperative Farmer Producer Organization Limited |
Looking for a healthy and delicious addition to your next meal? Look no further than our red kidney beans! These beans are a great source of protein, fiber, and iron, making them a perfect choice for a variety of dishes.
Our red kidney beans are grown in the pristine Himalayan Mountains, where the rich soil and climate produce beans that are bursting with flavor. They're also hand-picked and sorted to ensure that only the highest-quality beans reach your table.
Whether you're making a hearty soup, a delicious chili, or a simple salad, our organic red kidney beans are sure to add a touch of flavor and nutrition to your meal. So why wait? Try them today!
Here are some of the benefits of our organic red kidney beans:
So what are you waiting for? Try our red kidney beans today!
| उद्गम देश | भारत |
|---|---|
| शेल्फ जीवन | 12/2025 |
| ब्रैंड | The Janja Valley Cooperative Farmer Producer Organisation Limited |
| साधारण नाम | Kidney Beans |
| शुद्ध मात्रा | 400 gram |
| समाप्ति तिथि | 12/2025 |
| वज़न | 400 g |
| पैकेज आयाम | 20L x 14W x 6H cm |
| उत्पाद आयाम | 20L x 14W x 7H cm |
| निर्माता या पैकर का नाम | The Janja Valley Cooperative Farmer Producer Organization Limited |
| निर्माता या पैकर का पता | Village - Kungash, PO - Poeg, Tehsil - Anni, District - Kullu, H.P. - 172026 |
| निर्माण तिथि | 10/2024 |
| निर्देश | Instructions for Use Soaking: Soak dry kidney beans for 8-12 hours (overnight) to reduce cooking time and remove antinutrients. Boiling: Cook soaked beans for 30-45 minutes in a pressure cooker or 60-90 minutes in a regular pot until soft. Draining: Discard the water used for soaking and cooking to remove toxins like phytohaemagglutinin (a natural toxin found in raw kidney beans). Usage: Use in curries, salads, soups, or as a protein-rich side dish. |
| जमा करने की अवस्था | Store in an airtight container in a cool, dry place away from moisture and sunlight. |
| संपर्क विवरण उपभोक्ता देखभाल | The Janja Valley Cooperative Farmer Producer Organisation Limited, [email protected] |
