Kalsi Lahsun ka Achar (Garlic Pickle). Garlic pickles are a staple in many Indian households, known for their bold, pungent flavor and numerous health benefits.Garlic is widely celebrated in Ayurveda and modern nutrition for its medicinal prope...
Read More| Country of origin | India |
|---|---|
| Net Quantity | 500 gram |
| Manufacturer or packer name | Krishak Utpadak Sangthan |
Kalsi Lahsun ka Achar (Garlic Pickle). Garlic pickles are a staple in many Indian households, known for their bold, pungent flavor and numerous health benefits.Garlic is widely celebrated in Ayurveda and modern nutrition for its medicinal properties. When pickled, it offers:
Heart Health: Helps in managing cholesterol levels and blood pressure.
Digestive Aid: Garlic stimulates the digestive system and can help relieve gas.
Immunity Booster: High in antioxidants and sulfur compounds (like allicin) that help fight infections.
Anti-Inflammatory: May help reduce joint pain and inflammation.
| Country of origin | India |
|---|---|
| Net Quantity | 500 gram |
| Additive info | No Additives |
| Expiry Date | 12/2026 |
| Package Dimension | 15L x 14W x 16H cm |
| Food type | veg |
| Manufacturer or packer name | Krishak Utpadak Sangthan |
| Manufacturer or packer address | 0, Chakrata Road, Jamuna Kinare Restaurant, Dumet, Kalsi |
| Ingredients | GARLIC, mustard oil, salt, spices |
| Nutritional information | Fat, protein carbohydrates sodium |
| contact details consumer care | Krishak Utpadak Sangthan, [email protected] |
