Krishak Utpadak Sangthanhttps://www.mystore.in/s/62ea2c599d1398fa16dbae0a/g/68a6faf9869415dc5b65ae35/img-20250821-wa0027-480x480.jpg
Kalsi, Kalsi, Uttarakhand 248159, India248159KalsiIN
Krishak Utpadak Sangthan
Kalsi, Kalsi, Uttarakhand 248159, IndiaKalsi, IN
+918010412412https://www.mystore.in/s/62ea2c599d1398fa16dbae0a/g/68a6faf9869415dc5b65ae35/img-20250821-wa0027-480x480.jpg"[email protected]
697485af9c4ed74851906ca8FPO Kalsi Aam Ka Achar (Mango Pickle)

Authentic Flavor: Made using traditional recipes that typically include raw mangoes, mustard oil, and a blend of aromatic spices.

Community Sourced: As an FPO product, it is processed and marketed directly by a collective of farmers, ensuring local sourcing and support for rural livelihoods.

Vegetarian: The label includes the Green Dot symbol, indicating it is a 100% vegetarian product.

MS-NW0B4CEYS
INR100In Stock

FPO Kalsi Aam Ka Achar (Mango Pickle)

Veg
₹100
500 g

Authentic Flavor: Made using traditional recipes that typically include raw mangoes, mustard oil, and a blend of aromatic spices.

Community Sourced: As an FPO product, it is processed and marketed directly by a collective of farmers, ens...

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Key Attributes

Country of originIndia
Net Quantity500 gram
Manufacturer or packer nameKrishak Utpadak Sangthan
View full attributes

Authentic Flavor: Made using traditional recipes that typically include raw mangoes, mustard oil, and a blend of aromatic spices.

Community Sourced: As an FPO product, it is processed and marketed directly by a collective of farmers, ensuring local sourcing and support for rural livelihoods.

Vegetarian: The label includes the Green Dot symbol, indicating it is a 100% vegetarian product.

Country of originIndia
Net Quantity500 gram
Additive infoNo Additives
Package Dimension20L x 10W x 15H cm
Food typeveg
Manufacturer or packer nameKrishak Utpadak Sangthan
Manufacturer or packer address0, Chakrata Road, Jamuna Kinare Restaurant, Dumet, Kalsi
IngredientsMango , Iodized Salt: Acts as the primary preservative. Red Chilli Powder: For heat and color. Fenugreek (Methi): Adds a slight bitterness and nutty flavor. Fennel Seeds (Saunf): Adds sweetness and aids digestion. Turmeric (Haldi): For its antiseptic properties and yellow color. Nigella Seeds (Kalonji): Traditional black onion seeds. Asafoetida (Hing): For a strong savory aroma.
Nutritional informationEnergy 150 - 250 kcal Protein 1.0g - 2.0g Total Carbohydrates 10g - 15g Total Fat 12g - 18g Saturated Fat 1.5g - 2.5g Sodium 3,000mg - 5,500mg Vitamin C Present
contact details consumer careKrishak Utpadak Sangthan, [email protected]

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