BAYA INDIA INDUSTRIES PRIVATE LIMITEDBaya India offers a range of homemade Indian pickles that are made using traditional recipes, natural ingredients, and without artificial preservatives. The brand is known for its authentic, preservative-free, and chemical-free pickles, crafted by rural women in small batches. These pickles are typically made with mustard oil and a blend of hand-ground spices, and they are a popular accompaniment to Indian meals.https://www.mystore.in/s/62ea2c599d1398fa16dbae0a/g/692168e35b8d4e3a4d7d6bfe/bayaindia-480x480.png
6aa262df5cb721b64ce35c9eBaya India Kacchi Haldi Ka Achar | Turmeric Pickle | Homemade Pickle in Mustard Oil | Sun-Dried | No Added Colours or Flavours | 250g
Bring the authentic taste of traditional Indian pickling to your table with this Turmeric Pickle (Kacchi Haldi Ka Achar), crafted using premium sun-dried ingredients and pure mustard oil. Made with fresh raw turmeric, this spicy and tangy masala achar is completely free from preservatives, added colours, and artificial flavours, making it a wholesome and natural condiment for everyday meals. The bold, earthy flavour of kacchi haldi pairs beautifully with parathas, rotis, dal, rice, and khichdi, elevating even the simplest of meals. Rich in natural antioxidants and known for its immunity-boosting properties, this pickle is as nourishing as it is delicious. The use of mustard oil lends it a sharp, pungent depth that is characteristic of authentic Indian achars. Whether you are a pickle enthusiast or simply looking to add a burst of flavour and goodness to your daily diet, this turmeric pickle is a must-have in your kitchen.
Bring the authentic taste of traditional Indian pickling to your table with this Turmeric Pickle (Kacchi Haldi Ka Achar), crafted using premium sun-dried ingredients and pure mustard oil. Made with fresh raw turmeric, this spicy and tangy...
Bring the authentic taste of traditional Indian pickling to your table with this Turmeric Pickle (Kacchi Haldi Ka Achar), crafted using premium sun-dried ingredients and pure mustard oil. Made with fresh raw turmeric, this spicy and tangy masala achar is completely free from preservatives, added colours, and artificial flavours, making it a wholesome and natural condiment for everyday meals. The bold, earthy flavour of kacchi haldi pairs beautifully with parathas, rotis, dal, rice, and khichdi, elevating even the simplest of meals. Rich in natural antioxidants and known for its immunity-boosting properties, this pickle is as nourishing as it is delicious. The use of mustard oil lends it a sharp, pungent depth that is characteristic of authentic Indian achars. Whether you are a pickle enthusiast or simply looking to add a burst of flavour and goodness to your daily diet, this turmeric pickle is a must-have in your kitchen.
Country of origin
India
Net Quantity
250 gram
Additive info
Always use a clean and dry spoon. Keep the lid tightly closed after every use. Ensure the pickle remains covered with oil for longer freshness. Refrigeration is optional after opening but helps preserve freshness.
Fresh turmeric, fresh Ginger, dry red chilli, black salt, pink salt, mustard oil, apple cider vinegar, asafoetida
Nutritional information
Energy: 120–180 kcal
Protein: 1–3 g
Carbohydrates: 8–15 g
Total Fat: 8–14 g
Dietary Fibre: 2–4 g
Total Sugars: 1–4 g
Sodium: Depends on the quantity of black salt and pink salt used
Instructions
Ready to eat – no cooking required.
Serve as a side with roti, paratha, dal-rice, poori, or khichdi.
Always use a clean and dry spoon while serving.
Close the jar tightly after every use.
Store in a cool, dry place away from direct sunlight.
Refrigerate after opening for better freshness.
Avoid introducing moisture into the jar.
Consume within the shelf life mentioned on the product packaging.
