Kathal Ka Achar | Jackfruit Pickle | Traditional Homemade Indian Pickle

Country of origin

India

Net Quantity

250 gram

Manufacturer or packer name

BAYA INDIA INDUSTRIES PRIVATE LIMITED

About Product

Discover the authentic flavors of Baya India Kathal Ka Achar (Jackfruit Pickle). Prepared using carefully selected tender jackfruit, pure mustard oil, and a blend of aromatic Indian spices, this traditional pickle is crafted with a homemade-style recipe for a rich and flavorful taste.
Every bite delivers the perfect balance of tanginess, spice, and natural jackfruit flavor, making it an ideal accompaniment to parathas, roti, dal-rice, khichdi, poori, curd rice, and everyday Indian meals. Whether served at family lunches or festive gatherings, this pickle adds a delicious traditional touch to every plate.
Made with quality ingredients and time-honored methods, Baya India Kathal Ka Achar brings the authentic taste of homemade Indian pickles to your table.

Key Highlights

Enjoy the authentic taste of Baya India Kathal Ka Achar and add the goodness of traditional Indian flavors to every meal.

Product details

Country of origin	India
Net Quantity	250 gram
Additive info	Always use a dry spoon to maintain freshness and quality
Expiry Date	Best Before 12 Months
Weight	250 g
Package Dimension	10.5L x 10.5W x 10.5H cm
Food type	veg
Manufacturer or packer name	BAYA INDIA INDUSTRIES PRIVATE LIMITED
Manufacturer or packer address	304, Rohit Tower , CP-1 Viraj Khand , Gomti Nagar ,Lucknow
Ingredients	Raw Jackfruit, Mustard Oil, Red Chili Powder, Turmeric, Fennel Seeds, Fenugreek, Mustard Seeds, Asafoetida, Salt, Indian Spices.
Nutritional information	Protein: 3.29g , Fat: 21.77g ,Salt as Sodium Chloride: 12.95 ,Total Soluble Solids: 7.4, Acidity: 1.5 %, Total Ash: 4.74 ,Moisture: 49.47 %
Instructions	Baya India Kathal Pickle Open the jar carefully before first use. Stir the pickle gently with a clean, dry spoon before serving. Serve as a delicious accompaniment with parathas, roti, dal-chawal, khichdi, poori, curd rice, or any Indian meal. Always use a dry spoon to maintain freshness and quality. Keep the jar tightly closed after every use. Store in a cool, dry place, away from direct sunlight. Refrigeration after opening is optional but helps retain freshness for longer. Consume within the Best Before period mentioned on the pack for the best taste and quality. Storage Tip: Ensure the pickle remains covered with oil for better preservation and authentic homemade flavor.
contact details consumer care	BAYA INDIA INDUSTRIES PRIVATE LIMITED, [email protected]