| Country of origin | India |
|---|---|
| Net Quantity | 250 gram |
| Manufacturer or packer name | BAYA INDIA INDUSTRIES PRIVATE LIMITED |
Key Highlights
Enjoy the timeless taste of Baya India Hing Mango Pickle and make every meal more flavorful with the goodness of traditional Indian achar.
| Country of origin | India |
|---|---|
| Net Quantity | 250 gram |
| Additive info | 1.Prep and Sun-Dry the Mangoes: Requires 4 hours drying. Wash the mangoes thoroughly and wipe them completely dry. Slice them into small 1/2-inch cubes (you can leave the skin on for a great crunch). Toss the pieces with 1 tablespoon of salt and 1 teaspoon of turmeric. Spread them on a clean cotton cloth under the sun for 3 to 4 hours to remove surface moisture. 2.Prepare and Smoke the Mustard Oil:10 mins. Heat the 1.5 cups of mustard oil in a heavy-bottomed pan until it reaches its smoking point (light wisps of smoke will rise). Turn off the heat immediately. Let the oil cool down until it is just warm to the touch, not piping hot. 3.Bloom the Hing:2 mins. While the oil is comfortably warm, add the asafoetida (hing) directly into it. You will see it gently sizzle and release an intense, rich aroma throughout your kitchen. Let the oil cool down completely to room temperature. 4.The Spice Mix:10 mins. In a large, completely dry mixing bowl, add the sun-dried mango pieces. Add the remaining salt, red chili powder, and turmeric. Pour in the hing-infused cooled mustard oil. Mix thoroughly with a dry spoon until every single piece is thickly coated in the red spice paste. 5.Sun Curing and Maturation:5 to 7 days. Transfer the pickle into a sterilized glass jar. Ensure that the oil rises at least half an inch above the mango pieces. Tie a clean muslin cloth over the mouth of the jar and place it in the sun for 5 to 7 days. Stir it once daily with a dry spoon. Once the mango skin softens, seal it with an airtight lid. |
| Expiry Date | Best Before 12 Months |
| Weight | 250 g |
| Package Dimension | 10.5L x 10.5W x 10.5H cm |
| Food type | veg |
| Manufacturer or packer name | BAYA INDIA INDUSTRIES PRIVATE LIMITED |
| Manufacturer or packer address | 304, Rohit Tower , CP-1 Viraj Khand , Gomti Nagar ,Lucknow |
| Ingredients | Mango, Mustard Oil, Salt, Chilli powder, Heeng |
| Nutritional information | Protein: 3.29g , Fat: 21.77g ,Salt as Sodium Chloride: 12.95 ,Total Soluble Solids: 7.4, Acidity: 1.5 %, Total Ash: 4.74 ,Moisture: 49.47 % |
| Instructions | Ready to eat. Serve with parathas, roti, dal-chawal, poori, khichdi, or any Indian meal. Always use a clean and dry spoon while serving. Close the lid tightly after every use. Store in a cool and dry place away from direct sunlight. Refrigerate after opening for better freshness and longer shelf life. Keep the pickle covered with oil to maintain its authentic taste and quality. Do not use a wet spoon, as moisture may reduce the shelf life. Consume before the expiry date mentioned on the packaging. |
| contact details consumer care | BAYA INDIA INDUSTRIES PRIVATE LIMITED, [email protected] |
