Baya India’s Homemade Sabudana Papad is a delicious and crunchy traditional snack that is perfect for any meal or occasion. Made with care using authentic ingredients, these papads are prepared with Sendha Namak (Rock Salt), making them c...
Read More| Country of origin | India |
|---|---|
| Net Quantity | 400 gram |
| Manufacturer or packer name | BAYA INDIA INDUSTRIES PRIVATE LIMITED |
Baya India’s Homemade Sabudana Papad is a delicious and crunchy traditional snack that is perfect for any meal or occasion. Made with care using authentic ingredients, these papads are prepared with Sendha Namak (Rock Salt), making them completely fast (vrat) friendly for those observing religious fasts. Each papad is lovingly handmade without the use of Soda or Ararot, ensuring a pure and wholesome snacking experience. Simply fry them up for a crispy, light, and flavourful treat that pairs wonderfully with dal, rice, or can be enjoyed on its own as a snack. Available in a generous 400 gm pack, these ready-to-fry papads bring the authentic taste of homemade goodness straight to your kitchen. Whether you are observing a fast or simply craving a crunchy accompaniment to your meal, these Sabudana Papads are a must-have in your pantry.
Fresh Coriander Leaves, Rock Salt, Carom Seeds, apioca Pearls, Potato.
| Country of origin | India |
|---|---|
| Net Quantity | 400 gram |
| Additive info | Do not eat raw. Cook before consumption. Heat sufficient cooking oil in a deep pan on medium-high heat. |
| Expiry Date | Best Before 6 Months |
| Weight | 500 g |
| Package Dimension | 26L x 18W x 10H cm |
| Food type | veg |
| Manufacturer or packer name | BAYA INDIA INDUSTRIES PRIVATE LIMITED |
| Manufacturer or packer address | 304, Rohit Tower , CP-1 Viraj Khand , Gomti Nagar ,Lucknow |
| Ingredients | Fresh Coriander Leaves, Rock Salt, Carom Seeds, apioca Pearls, Potato. |
| Nutritional information | Energy: 350–400 kcal Carbohydrates: 75–85 g Protein: 2–5 g Total Fat: 1–4 g Dietary Fibre: 1–3 g Total Sugar: 0–3 g Sodium: Depends on the amount of salt used |
| Instructions | Do not eat raw. Cook before consumption. Heat sufficient cooking oil in a deep pan on medium-high heat. Carefully place the Sabudana Papad into the hot oil. Fry for a few seconds until it puffs up and becomes crisp. Remove immediately and drain excess oil. Allow it to cool slightly before serving. Enjoy as a snack or with meals, especially during fasting/vrat. Store unused papads in an airtight container in a cool, dry place. Keep away from moisture and direct sunlight. |
| contact details consumer care | BAYA INDIA INDUSTRIES PRIVATE LIMITED, [email protected] |
