Rice Chinamali is a traditional South Indian sweet dish made from rice flour, jaggery, and ghee. This delicacy is known for its soft, melt-in-the-mouth texture and rich, sweet flavor. It is often prepared during festivals and special occasions.

Key Ingredients:

• Rice Flour: Provides the base for the dish, giving it a smooth, soft texture.
• Jaggery: Natural sweetener that adds depth and richness to the flavor.
• Ghee: Adds richness and enhances the overall taste.

Rice Chinamali is a delightful treat, loved for its simplicity and flavor, making it a popular choice for festive sweets.