MystoreMystore is an ONDC network-connected ecosystem built in India for Indian sellers. Mystore is the first ONDC network participant to connect as a Buyer and Seller NP.  You can register as a seller on Mystore and upload your catalogue. You will have a dedicated Seller page (digi-catalog) along with a Unique QR Code for your page that you can market to your buyers. Your catalogue will also appear on the ONDC network through the Mystore Buyer App and other buyer apps catering to related product domains. Mystore provides a comprehensive seller dashboard to manage your products, orders, and payouts. Mystore also facilitates seamless online shopping across categories with its Mystore Buyer App.https://www.mystore.in/s/62ea2c599d1398fa16dbae0a/66defda954ce55002beebf8c/mystore-logo-480x480.png
9th Floor, Tower A, Spaze iTech Park, Sector 49122018Gurgaon DivisionIN
Mystore
9th Floor, Tower A, Spaze iTech Park, Sector 49Gurgaon Division, IN
+918010412412https://www.mystore.in/s/62ea2c599d1398fa16dbae0a/66defda954ce55002beebf8c/mystore-logo-480x480.png"[email protected]
6672a5cc15b6e3002ba363e0RED CHILLI POWDERRED CHILLI POWDER

Red chili powder, also known as lal mirch, is a spicy spice made from grinding dried chiliesIt's a staple ingredient in Indian cuisine, adding color, flavor, and heat to dishes. Red chili powder can be used in many dishes, including curries, chutneys, gravies, marinades, sauces, pickles, and salads. You can use it sparingly for milder notes, or more generously for spicier dishes

MS-2XY3_1BWO
INR310In Stock
KRUSHAKHITARTH FARMER PRODUCER COMPANY LIMITED

Red chili powder, also known as lal mirch, is a spicy spice made from grinding dried chiliesIt's a staple ingredient in Indian cuisine, adding color, flavor, and heat to dishes. 

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Red chili powder, also known as lal mirch, is a spicy spice made from grinding dried chiliesIt's a staple ingredient in Indian cuisine, adding color, flavor, and heat to dishes. Red chili powder can be used in many dishes, including curries, chutneys, gravies, marinades, sauces, pickles, and salads. You can use it sparingly for milder notes, or more generously for spicier dishes