Orid Dhall, also known as White Urad Dal, is a staple in Indian kitchens, especially for making soft idlis and crispy dosas. It is rich in protein, fiber, calcium, and iron, supporting strong bones and better digestion. This lentil is commonly used in batters, vadas, and various South Indian dishes. It gives a soft, fluffy texture to recipes and adds a mild, nutty flavor. Cleaned and packed hygienically to ensure quality and freshness.