V Pattani, also known as White Peas, is a nutritious legume packed with protein, fiber, and essential minerals. Commonly used in dishes like sundal, curry, and chaat, white peas add a delicious flavor and texture to meals. Soak and cook them to make soft, wholesome recipes. They are filling, easy to digest, and ideal for both traditional and modern cooking. Naturally dried and hygienically packed for freshness.