NSC Kashi Nidhi Cowpea is a high-quality, early-maturing open-pollinated lobia variety developed in India, known for its long (25–30 cm), dark green, tender pods with excellent market appeal and taste. The variety shows reliable tolerance to Golden Mosaic Virus, ensuring stable performance and reduced crop loss under field conditions. It is a bushy, vigorous plant suitable for both commercial cultivation and home gardens, allowing farmers to save seed for the next season. Kashi Nidhi matures quickly, with the first green pod harvest in about 40–50 days, and under recommended agronomic practices it gives a high green pod yield of around 80–100 quintals per hectare, making it an ideal choice for early returns and profitable vegetable production.

SEED MUST BE USED FOR SOWING PURPOSE ONLY.

CAUTION: DO NOT USE FOR FOOD, FEED OR OIL PURPOSE.