Gram Dhall, also known as Chana Dal, is a split chickpea lentil widely used in Indian cooking. It is rich in protein, fiber, and iron, making it a healthy choice for everyday meals. Chana dal has a mild, nutty flavor and is perfect for making dal, chutney, sundal, paruppu usili, and snacks. It cooks quickly and adds both taste and nutrition to your recipes. Cleaned and hygienically packed to retain freshness and quality.