Origin: Mace is the delicate, lace-like aril that surrounds the nutmeg seed. Both spices hail from the Myristica fragrans tree, which is native to the Banda Islands of Indonesia, a part of the famed "Spice Islands."

Best Quality Origin: While the Banda Islands remain a significant producer, Grenada in the Caribbean has also gained a reputation for producing top-quality mace with a rich hue and robust flavor.

Flavor & Aroma: Mace offers a delicate, slightly sweeter flavor than nutmeg but with similar warm, spicy undertones. Its aroma is fragrant, subtle, and reminiscent of a blend between nutmeg and cinnamon.

High-Quality Grades: Mace blades that are bright orange-red, with a full and lacy appearance, are deemed superior. These blades are handpicked, ensuring maximum oil content and flavor.

Uses in Cooking: Mace graces both savory and sweet dishes. From creamy sauces, soups, and spice blends to puddings, cakes, and pastries, its gentle warmth adds depth without overpowering.

Health Benefits: Like its counterpart nutmeg, mace offers various health benefits. It has antioxidant properties, aids digestion, and is believed to have anti-inflammatory effects.

Zaycca Tip: Opt for whole mace blades rather than the ground variety. This ensures purity, freshness, and a longer shelf life, letting you grind just the amount you need for peak flavor.