Satya Madhaba Farms Satya Madhaba Farms provides you with home-grown Pulses, Paddy, Rice & other Agricultural products direct from the farms, cleaned and unpolished.We prefer not to use chemical fertilisers or pesticides. We are powered by a big group of tribals from Odisha to man our farm process.We serve you what we can eat. https://www.mystore.in/s/62ea2c599d1398fa16dbae0a/67bc5a0ad92270319d1daaee/logo-color-480x480.png
Central Division 755061 Baramania IN
Satya Madhaba Farms https://www.mystore.in Central Division Baramania , IN
+918010412412 https://www.mystore.in/s/62ea2c599d1398fa16dbae0a/67bc5a0ad92270319d1daaee/logo-color-480x480.png" [email protected] 67c05913b9cd48c15b8e74bc Organic Black Rice Manipur Chak Hao Parboiled
Chak-Hao is a glutinous black rice variety from Manipur, India. Its's known for its aroma,color, and flavor.
Color : Black in raw form, purple in cooked form
Flavor : Nutty, simple, and aromatic
Texture : Soft and glutinous
Nutritional value : Higher in vitamin, mineral, and anthocyanin content than other rice varieties
Chak-hao is used in religious feasts and social ceremonies
It can be cooked as kheer, a pudding
It can be enjoyed as a side dish with any vegetable or non-vegetable dish
Chak-hao is mainly grown in the districts of Imphal East, Imphal West, Bishnupur, and Thoubal of Manipur
It's also grown in the Peren district of Nagaland
Other names
Chak-hao is also known as Manipur Black rice, Chakhao, or Chak Hao Amubi
It has a Geographical Indication (GI) tag For storing it for long we have parboiled it.
MS-A-HNMAJMW INR 90 In Stock
Satya Madhaba Farms
Chak-Hao is a glutinous black rice variety from Manipur, India....
ఇంకా చదవండి కీలక లక్షణాలు మూలం దేశం భారతదేశం బ్రాండ్ Satya Madhaba Farms నికర పరిమాణం 450 gram ఉత్పత్తి కొలతలు 15L x 15W x 25H cm తయారీదారు లేదా ప్యాకర్ పేరు Satya Madhaba Farms
పూర్తి లక్షణాలను వీక్షించండి
Chak-Hao is a glutinous black rice variety from Manipur, India. Its's known for its aroma,color, and flavor.
Color : Black in raw form, purple in cooked form
Flavor : Nutty, simple, and aromatic
Texture : Soft and glutinous
Nutritional value : Higher in vitamin, mineral, and anthocyanin content than other rice varieties
Chak-hao is used in religious feasts and social ceremonies
It can be cooked as kheer, a pudding
It can be enjoyed as a side dish with any vegetable or non-vegetable dish
Chak-hao is mainly grown in the districts of Imphal East, Imphal West, Bishnupur, and Thoubal of Manipur
It's also grown in the Peren district of Nagaland
Other names
Chak-hao is also known as Manipur Black rice, Chakhao, or Chak Hao Amubi
It has a Geographical Indication (GI) tag For storing it for long we have parboiled it.
మూలం దేశం భారతదేశం బ్రాండ్ Satya Madhaba Farms షెల్ఫ్ లైఫ్ 1 year సాధారణ పేరు Parboiled Black Rice (Chak-Hao) నికర పరిమాణం 450 gram ప్యాకేజీ పరిమాణం 15L x 15W x 25H cm ఉత్పత్తి కొలతలు 15L x 15W x 25H cm ఆహార రకం veg తయారీదారు లేదా ప్యాకర్ పేరు Satya Madhaba Farms తయారీదారు లేదా ప్యాకర్ చిరునామా House No: 1 , Pradhan Sahi , Village -Baramania , Near Baramania U.P School. GP - Petapada Block- Aul , District - Kendrapara , State- Odisha , Pin - 755061. తయారీ తేదీ 02/2025 సంప్రదింపు వివరాలు వినియోగదారుల సంరక్షణ Satya Madhaba Farms , [email protected]