ఇంకా చదవండి
| మూలం దేశం | భారతదేశం |
|---|---|
| నికర పరిమాణం | 500 gram |
| తయారీదారు లేదా ప్యాకర్ పేరు | Krishak Utpadak Sangthan |
Discover the rich, earthy goodness of FPO Kalsi Rajma, presented in a convenient 500 gm pack. Sourced from the finest farms, these kidney beans are renowned for their robust flavor, creamy texture, and exceptional nutritional value. Rajma, a staple in many cuisines, especially North Indian, is not only delicious but also a powerhouse of protein, fiber, and essential minerals, making it an ideal choice for health-conscious individuals and families.
Our FPO Kalsi Rajma is carefully processed and packed to ensure maximum freshness and purity. Each bean is selected for its quality, ensuring that you receive a product that meets the highest standards. The secure packaging protects the beans from moisture and contaminants, preserving their natural taste and nutrients for up to 18 months from the manufacturing date when stored in a cool, dry place away from direct sunlight.
Whether you're preparing a traditional Rajma Chawal, adding them to soups, salads, or creating a unique vegetarian dish, FPO Kalsi Rajma promises to elevate your culinary experience. Its versatility makes it a must-have in every pantry, offering a wholesome and satisfying meal option that is both easy to cook and incredibly flavorful.
Key features of FPO Kalsi Rajma:
Manufactured by MAHAK UTPADAK SANGTHAN in Uttarakhand, our commitment to quality ensures that every pack of FPO Kalsi Rajma brings the authentic taste of homemade goodness to your table. Experience the difference with FPO Kalsi – taste, health, and convenience in one pack.
| మూలం దేశం | భారతదేశం |
|---|---|
| సాధారణ పేరు | Rajma |
| నికర పరిమాణం | 500 gram |
| గడువు తేదీ | 12/2026 |
| ప్యాకేజీ పరిమాణం | 8L x 16W x 25H cm |
| తయారీదారు లేదా ప్యాకర్ పేరు | Krishak Utpadak Sangthan |
| తయారీదారు లేదా ప్యాకర్ చిరునామా | 0, Chakrata Road, Jamuna Kinare Restaurant, Dumet, Kalsi |
| తయారీ తేదీ | 10/2025 |
| సంప్రదింపు వివరాలు వినియోగదారుల సంరక్షణ | Krishak Utpadak Sangthan, [email protected] |