ज्वार का आटा ज्वार के छोटे गोल दानों को पीसकर बनाया जाता है।ज्वार का आटा ज्यादा हेल्थी होता है क्योंकि इसमें गेहूं के मुकाबले मिनिरल, प्रोटीन ,फाइबर ,पोटैशियम

• Enjoy the health benefits of our 100% natural, chakki ground,  jowar Flour / Atta, creating delicious ekdum ghar jaisi roti that is both gluten free and nutritionally balanced.
• Wheat-free atta: Made from high-quality and organically sourced Sorghum with a unique milling process, it offers you exceptional fiber content to take good care of your gut.
• Experience: This one is a secret keeper. Won’t spill any beans till cooked fully. Besides the nuttiness of the jowari, the atta doesn’t give away much whiff about the beauty it really is. Wait and watch.
• Balanced Nutrition: Jiwa's organic Jowar atta is a gluten free flour that has a low glycemic index, high level of fiber and nutrients and is good for weight loss.
• Cooking Method: Knead dough with Jiwa's Jowari atta, with salt, oil, & water. Divide & dust the dough with dry atta & roll into rotis. Place it on a heated tawa & further place it on the open flame. Pro Tip: Make jowar cupcakes, by substituting the refined flour in any cupcake recipe with 50% whole wheat and 50% jowari atta. Enjoy!